identify the value of food Thailand

Able to identify the value of food Thailand has three aspects.
One . Valuable nutrition Obtained from various vegetables, spices, herbs are used as a flavoring ingredient of each dish.
Two . Values ​​of the medicinal properties of herbs. Spices and vegetables used as ingredients in food and solve the landfill smell something unpleasant. Supplement to smell good, taste good
Three . Values ​​, wisdom and culture. Typically, each of the natural flavors and characteristics of identity such as cassia is bitter. The wisdom of the older generation when used to make curries. By a mixture of spices ( By using the many herbs and spices mixed together) milk and foods made from vegetables , meat , making a bitter taste to it.



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